80L Black Garlic Making Machine Black Garlic Fermentation Machine
Product Description
The production processing of Black Garlic Fermentation Machine
1. Garlic selection: raw garlic, with complete skin and full granules
2. Garlic cleaning: When cleaning raw garlic, it is better to use a vegetable cleaner to clean, and it is better not to damage the garlic skin. The rinsing time is about 1 minute, not too long, so as not to damage the garlic skin. The moisture of garlic skin needs to be dried before fermentation
3. Garlic fermentation stage
a. Mycin activation phase
| Fermentation Stage |
Time |
Temperature |
Relative Humidity |
| First Stage |
22 days |
70℃~75℃ |
85% |
| Second Stage |
7 days |
40℃ |
50-60% |
Medium temperature fermentation: Temperature 70~75 ℃, humidity 85%, medium temperature fermentation for 22 days. At this time, garlic fermentation has been basically completed
Normal temperature fermentation: The final fermentation lasted for 7 days at 40 ℃ and 50% humidity. At this time, the quality of black garlic has reached the international standard
Finished product sterilization: after 30 days of fermentation, black garlic will grow into many fungi, which is not suitable for storage. We need to sterilize the finished product
Specification
| Model |
Inner Box Size(mm) |
Outside Box Size(mm) |
Raw Garlic |
Black Garlic |
| LM-HS-80 |
400*400*500 |
950*1050*1400 |
15KG |
7.5KG |
Packing and delivery
1. Prompt deliver at the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service: Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.
Company Profile
Initially established in 2007
15 years experience in machinery business
Own import and export license
Expertise workmanship and QC
Professional sales team for overseas marketing
FAQ
Q1: What is your garantee?
A1: We provide 1% free spare parts of order amount value along with the container.
Q2: What is your payment method?
A2: T/T (30% deposit, 70% blance before shipment), Western Union, Money Gram, LC.
Q3: What is your MOQ?
A3: 1*20GP or 40GP, 40HQ mixed container.
Q4: What is your Trade Terms?
A4: Full container, FOB Guangzhou or Shenzhen.
Less than full container, 10% price higher, EXW factory or send to your warehouse in Guangzhou.
Q5: Are you a trading company or Factory?
A5: There is no any factory who can produce everything, not all traders price is high. It is not an important question, who can give very good quality products, best reasonable price, "customer must come first" -- the god service. All these are important for a buyer to find a reliable supplier in China!!!
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Customized Stainless Steel 80L Black Garlic Fermenter Machine CE Certified Images
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